Making Of: Konstantin Filippou for 110% Magazine

What I really love most about my job is that I get to meet so many inspired people. Konstantin Filippou is one of them. This greek-styrian chef really lives his attitude towards life in his cooking and his restaurants. For 110% Magazine, he made some “Ouzo-Sausages with a great fucking Kraut”. Simple yet subtle, hearty, delicious. A Making Of.

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